I’ve decided to start putting together a list of vegetable and fruit recipes that have at least one key ingredient that’s growing in our garden. Just to clarify, a sprinkle of coriander in a lentil soup doesn’t count but a bunch of spinach for a spinach and ricotta pie does and milk, eggs and cheese are okay too. We’ve been trying to increase the number of non-meat dishes we eat each week and have been doing quite well but finding vegetable only recipes that use what’s available in our garden will be a new challenge. I’ll also promise to throw in the odd in-season fruit or vegetable cake, slice, dessert or tea just for good measure.
So stay tuned for some great recipes based on in-season vegetables and fruit and enjoy creating your own special dishes to share with family and friends.